Effect of Trypsin on The Functional Properties of Salted and Ultrafiltrated Whey Protein Concentrates

Functional Peptides in Milk Whey: An Overview

SOME PROPERTIES OF CO-PRECIPITATES PREPARED FROM A MIX OF SKIM MILK AND UNSALTED OR SALTED RENNET WHEY

Effect of pH, Carbohydrates, and NaCl on Functional Properties of Whey Proteins

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS

Utilization of Milk Protein Hydrolysate in Functional Beverages

Physico-Chemical and Functional Properties of Functional Yoghurt Made With Different Types of Whey Protein Concentrates (Wpc).

THE USE OF SOYBEAN PROTEIN HYDROLYSATE FOR MANUFACTURING NON-FAT BIO-YOGHURT

Chemical and Biological Evaluation of Whey

The influence of adding whey protein powder in probiotic white soft cheese making