ArticleEffect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese
ArticleEffect of Using Buffalo’s Milk with Cow’s Milk and Selected Bacterial Strains on the Properties and Safety of Gouda Cheese
ArticleQUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.
ArticleQUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.
ArticleThe Effect of Some Artificial Flavours on" Roughage Consumption and Milk Yields of Buffaloes and Friesian Cows
ArticleThe Effect of Some Artificial Flavours on" Roughage Consumption and Milk Yields of Buffaloes and Friesian Cows
ArticleEffect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups
ArticleEffect of pasteurization, boiling, and sterilization on Buffalo milk. I.-Acidity, pH, Lactose, reducing capacity and liberation of SH groups
ArticleINFLUENCE OF USING FLAVOMYCIN AND PROPOLIS AS FEED ADDITIVES ON BUFFALO MILK PRODUCTION, AND GROWTH PERFORMANCE AND BLOOD METABOLITES OF SUCKLING CALVES
ArticleINFLUENCE OF USING FLAVOMYCIN AND PROPOLIS AS FEED ADDITIVES ON BUFFALO MILK PRODUCTION, AND GROWTH PERFORMANCE AND BLOOD METABOLITES OF SUCKLING CALVES
ArticleStudies On Some Technological Factors Affecting Some Veterinary Drug Residues In Buffalo's Milk
ArticleStudies On Some Technological Factors Affecting Some Veterinary Drug Residues In Buffalo's Milk