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216922

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2008.216922

Keywords

Buffalo’s skim milk, casein micelles, lactic acid cultures NaF, pathogenic bacteria , proteolytic digestion, weight and size,

Authors

First Name

I.

Last Name

Abd El-Ghany

MiddleName

H. I.

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email

-

City

-

Orcid

-

First Name

F.

Last Name

Ramadan

MiddleName

A.M.

Affiliation

Dairy Science and Technology Department, Faculty of Agriculture, Cairo University, Giza, Egypt

Email

-

City

-

Orcid

-

Volume

59

Article Issue

3

Related Issue

30862

Issue Date

2008-07-01

Receive Date

2022-02-03

Publish Date

2008-07-01

Page Start

197

Page End

208

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 59_Issue 3_Pages 197-208.pdf

PDF . 547.5kB

Link

https://ejarc.journals.ekb.eg/article_216922.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=216922

Order

216,922

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES

Details

Type

Article

Created At

23 Jan 2023