EFFECT OF BUFFALO AND COW SKIM MILK FLOURIDIZATION ON: 2. SOME CHARACTERISTICS OF CASEIN MICELLES, PROTEOLYTIC DIGESTIBILITY AND MICROBIOLOGICAL PROPERTIES

PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF COW'S AND BUFFALO'S MILK IN QENA GOVERNORATE

CHEMICAL COMPOSITION OF BUFFALO’S RAW MILK AND ITS RURAL PRODUCTS IN SOME VILLAGES IN SOHAG GOVERNORATE

The Effect of Some Artificial Flavours on" Roughage Consumption and Milk Yields of Buffaloes and Friesian Cows

QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER.

Effect of supplementing rations with buffers on the yield, composition and physical properties of Buffaloes milk during lactation period

The effect of the crude fibre level in the ration on the yield and quality of milk of buffaloes

EFFECT OF THE CALF RENNET PASTE ON SOME PHYSIOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BUFFALO'S PICKLED SOFT CHEESE

The Chemical Composition and properties of Colostrum from Buffaloes. I. Chemical Composition and some physical properties

COMPARATIVE STUDY ON SOME CHEMICAL - PHYSICAL INDICATORS IN COLOSTRUM OF EGYPTIAN BUFFALOES' AND COWS'