TRANS FATTY ACIDS IN A SELECTION OF FOODS AND OILS AVAILABLE IN RIYADH MARKETS

COMPARATIVE STUDIES ON NUTRIENTS AND FATTY ACIDS PROFILES OF OSTRICH, DUCK AND CHICKEN EGGS

GENETIC EVALUATION FOR EGG COMPONENTS IN CROSSBREEDING EXPERIMENT OF SAUDI CHICKENS WITH WHITE LEGHORN

EFFECT OF USING SOME FATTY ACIDS ON THE PERFORMANCE OF CHICKENS

EFFECT OF DIETARY CORN OIL ON PRODUCTIVE PERFORMANCE, YOLK FATTY ACIDS CONTENT AND REPRODUCTIVE ASPECTS OF SAUDI LOCAL STRAIN LAYERS

EVALUATION OF SOME VEGETABLES SUTTER FAT FROM LOCAL MARKET.

CHEMICAL CHARACTERISTICS OF WHOLE EGGS FROM AVIAN SPECIES: A COMPARATIVE STUDY

FATTY ACID PATTERN AND PRODUCTIVE PERFORMANCE OF LAYING HENS FED DIETARY FLAXSEED OIL

LIPID PROFILE OF EDIBLE PARTS FOR BROILERS FED ON THREE REGIMENTS ENRICHED WITH EITHER VEGETABLE OIL OR POULTRY FAT

Biochemical studies on some oils and fats commonly used in nutrition in Egypt