IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

PRODUCTION AND EVALUATION OF PARTIALLY AIR DEHYDRATED AND EDIBLE COATED MANGO SLICES

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

Effect of Osmotic Dehydration as Apre-treatment on some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices

Effect of Vacuum Drying System on Drying Time and Quality of Banana Slices