EFFECT OF CAMEL MILK ON ALLOXAN-INDUCED DIABETIC RATS

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats

IMPACT OF CAMEL MILK AND ITS PROTEIN FRACTIONS ON DIABETES IN ALBINO MALE RATS

Ameliorate the effect of camel milk on obesity in male albino rats

MODULATING EFFECT OF CAMEL’S MILK ON ALLOXAN-INDUCED EXPERIMENTAL DIABETES IN LABORATORY ANIMAL MODEL

Effect of probiotic camel milk-enriched with Carica papaya oil or extract against indomethacin-induced gastric mucosal toxicity in Rats

EFFECT OF CAMELS MILK FEEDING ON OXIDATIVE STRESSES IN EXPERIMENTALLY INDUCED DIABETIC RABBITS

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

EFFECT OF CAMEL MILK ON DIABETIC NEPHROPATHY IN STREPTOZOTOCIN – INDUCED DIABETIC RATS