Whey Protein, -Lactalbumin and -Lactoglobulin in Sprague Dawley Rat

Effect of different protein sources on the biological and biochemical parameters of rats

EFFECT OF SOY PROTEIN ON ORGANS WEIGHT, SERUM LIPIDS, GLUCOSE , LIVER FANCTION,UREA AND CREATININE IN RATS FED HIGH – CHOLESTEROL DIETS .

UTILIZATION OF WHEY CHEESE AND OAT WHOLE-GRAIN TO CONTROLLING WEIGHT GAIN IN RATS FED ON HIGH FAT DIET

STUDY ON THE EFFECT OF DIFFERENT PROTEIN SOURCES ON SKELETAL MUSCLES OF MALE ALBINO RATS

A Study on the Effects of Dietary Lactose on Ovarian Function and Body Weight in Normal and Obese Female Albino Rats

Effect of low fat high protein diets in the presence of Arabic gum on weight loss of obese rats.

USING WHEY PROTEIN to IMPROVE LIVER FUNCTIONS in INFECTED RATS

EFFECT OF FEEDING HALF-FAT PROCESSED CHEESE SPREADS CONTAINING DIFFERENT TYPES OF WHEY PROTEIN CONCENTRATES ON PLASMA LIPIDS OF RATS

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT