Effect of Bioactive Compounds of Avocado (Persea Americana) Fruit Powder on Hypercholesterolemic Rats: Biological and Biochemical Studies

Protective Effects of Palm Date and Apricot Kernels Powder in Carbon Tetra Chloride-Induced Liver Disorder in Rats

Protective effect of apricot (Prunus armeniaca L.) and its kernel against paracetamol-induced hepato-renal toxicity in rats

HEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS

PROTECTIVE EFFECT OF GRAPE SEEDS POWDER AND OIL AGAINST HYPERCHOLESTEROLEMIA IN RATS

The Possible Protective and Therapeutic Role of Aqueous Extract of Avocado Seeds on Experimentally Induced Prostate Cancer in Adult Male Albino Rats

PROTECTIVE EFFECTS OF RED PALM OIL AND SUPER RED PALM OLEIN ON HYPERCHOLESTEROLEMIC RATS

The Antioxidant Activity of Avocado seeds on Immunosuppression induced by Cyclosporine in Rats

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS

Effect of Avocado pulp extract on chlorpyrifos-induced thyroid gland injury in rats: A histological and morphometric study