Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage

EFFECT OF SOME TRIAZOL FUNGICIDES GROUP ON GARLIC WHITE ROT DISEASE CONTROL AND ITS YIELD

Biocides as Alternatives Fungicides for the Control of Postharvest Potato Dry Rot Disease

GREEN ALTERNATIVES: EXPLORING THE NEMATICIDAL AND ANTIOXIDANT POTENTIAL OF GARLIC STALK EXTRACTS

GREEN ALTERNATIVES: EXPLORING THE NEMATICIDAL AND ANTIOXIDANT POTENTIAL OF GARLIC STALK EXTRACTS

The Effect of Spraying Garlic Plants Allium sativum with Seaweed and Licorice Roots Extracts in Evaluating the Inhibitory Efficacy of its Extracts Against Two Types of Pathologica

Controlling strawberry fruit rots with the alternative of fungicides

Effect of four fungicides on growth of Alternaria solani and Pyricularia oryzae fungi under laboratory conditions.

Suppressing pathogenic fungi associated with stored garlic bulbs causing cloves rot and decreasing disease development during storage by Bacillus subtilis and Trichoderma harzianu

Effect of Certain Biocides on Fusarium Wilt Disease and Their Effect on Gene Expression Alterations in Tomato Plants