Antimycobacterial, anticancer, and antiviral properties of probiotics: An overview

Diversity of Bacteriocin-encoding Gene Families and The Activity Spectrum among <i>Bacillus amyloliquefaciens </i> Isolates

Potential Effect of Natural Microbial Metabolites as Antimicrobial Agents

Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

MICROBIAL BIODIVERSITY AND ANTIBIOTICS IN PERIODONTAL DISEASES A LITERATURE REVIEW

Antimicrobial peptides: Current perspectives and future promises

Biodiversity of Actinomycetes and Their Secondary Metabolites: A Comprehensive Review

Innovative natural agents for inhibition of pathogenic bacteria and their resistant variants in vitro and in foods

Dextran degradation and biofilm inhibition using microbial dextranases

Virulence traits-based behavior of Streptococcus mutans bacteria from dental plaque and dental caries conditions