Bioactivity of certain monoterpenoids against potato soft-rot bacteria

Potential of Streptrol and Oxolinic Acid Bactericides to Controlling Potato Erwinia Soft Rot Bacteria and their Secondry Effects on Growth, Yield and Tubers Quality

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

ٍScreening of Antibacterial Activity of Different Secondary Metabolites from Streptomcyces Against Potato Brown Rot and Soft Rot Diseases

Fungal Endophytes as Promising Antibacterial agents Against Ralstonia solanacearum, the Cause of Wilt Disease in Potato Plants

BIOACTIVITY OF SOME NATURAL PRODUCTS ON SOME BACTERIAL PLANT PATOGENS

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

ANTIBACTERIAL ACTIVITY OF ROOT EXTRACTS OF RUMEX NERVOSUS GROWING IN YEMEN