SALICYLIC ACID TREATMENT INCREASES SALT TOLERANCE OF WHEAT PLANTS BY ENHANCING ANTIOXIDANT DEFENSE SYSTEMS

Amelioration of the Adverse Effects of Salinity Stress by Using Bio-stimulant Moringa on Cotton Plant

Mitigation Negative Effects of Salt Stress on Common Bean (Phaseolus vulgaris) Using Seaweed Extracts

Using Salicylic Acid and Sodium Nitroprusside to Mitigate Water Stress of Canola Plants (Brassica napus L.)

Influence of salicylic acid on ion distribution, enzymatic activity and some agromorphological characteristics of wheat under salt-affected soil

Biochemical and Molecular Characterization of Some Rice Accessions Tolerated To Salt Stress

Biochemical and Molecular Depiction for Salt Stress Tolerance in Barley (Hordeum vulgare L.)

SALT TOLERANCE OF OCIMUM BASILICUM CV. GENOVESE USING SALICYLIC ACID, SEAWEED, DRY YEAST AND MORINGA LEAF EXTRACT

Effects of Exogenous Salicylic Acid on Morphological and Biochemical Characteristics of Jatropha Curcas L. Irrigated with Saline Water

Effect of NaCl concentrations in irrigation water on growth and antioxidant enzymes activities of Atriplex canescens