OCCURRENCE OF SALMONELLA AND YERSINIA ENTEROCOLITICA IN SOME MEAT PRODUCTS

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

OCCURRENCE AND SIGNIFICANCE OF PSEUDOMONAS AERUGINOSA IN SOME MEAT PRODUCTS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

Incidence of some anaerobic bacteria isolated from chicken meat products with special reference to Clostridium perfringens

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

Prevalence of some foodborne microorganisms in meat and meat products

SUBSISTENCE OF SPECIFIC SPOILAGE ORGANISMS IN COMMINUTED MEAT PRODUCTS AT RETAIL LEVEL