INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

MICROBIAL CONTAMINATION OF MARKET HEN EGGS

ANAEROBIC MICROORGANISMS IN RAW HEN EGGS

MYCOLOGICAL STUDIES ON IMPORTED HEN'S EGGS

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT

MICROBIOLOGICAL STATUS OF FARMS AND BALADI HENS’ EGGS

MYCOLOGICAL QUALITY OF COMMERCIAL HEN'S EGGS

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

MIICROBIOLOGICAL PROFILE OF COMMERCIAL HEN’S EGGS IN ASSIUT GOVERNORATE PART I: OCCURRENCE AND SIGNIFICANCE OF LISTERIA SPECIES, YERSINIA ENT EROCOLI T ICA AND SOME IMPORTANT MOLD

MICROBIOLOGICAL PROFILE CF COMMERCIAL HENS‘ EGGS IN ASSIUT GOVERNORATE Part 2: CAMPYLOBACT ER JEJUNI AND STAPHYLOCOCCUS A UREUS ORGANISMS IN HENS’ EGGS