PSYCHROTROPHIC BACTERIA IN RAW AND PASTEURIZED MILK

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

EVALUATION OF VARIOUS PLATING MEDIA FOR ENUMERATION OF PSYCHROTROPHIC BACTERIAL IN MILK*

SPOILAGE PSYCHROTROPHS IN MINCED MEAT

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES

ENTEROCOCCI IN SOME DAIRY PRODUCTS

PSCHROTROPHS; ECONOMIC IMPORTANCE, PUBLIC HEALTH HAZARDS AND ITS CONTROL IN RAW MILK