MICROBIOLOGICAL QUALITY OF READY TO EAT FRIED FISH

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

MICROBIOLOGICAL QUALITY OF FILLETED FISH WITH SPECIAL REFERENCE TO LISTERIA MONOCYTOGENES

Microbial Quality Assessment of Traditionally Processed Fishery Products from Retail Fish Markets of Gazipur District in Bangladesh

CHEMICAL AND MICROBIOLOGICAL STUDIES ON SOME EGYPTION FISH AFFECTED BY WATER MEDIA POLLUTION

Food Safety in Association with Bacteriological Quality of Some Marine Water Fishes

Bacteriological Evaluation of Some Fresh and Frozen fish

MICROBIAL ASSESSMENT OF SOME MARKETED FISH IN DAMANHOUR CITY

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME FISH PRODUCTS SAMPLES

MYCOLOGICAL PROFILE OF FRESH WATER FISH