INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

ENTEROBACTERIACEAE IN MEAT PRODUCTS IN UPPER EGYPT

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

OCCURRENCE OF SOME ENTERIC PATHOGENS AND THEIR INDICATORS IN SOME EGYPTIAN RAW MILK PRODUCTS

INCIDENCE OF COLIFORM ORGANISMS IN RAW MILK IN SOHAG CITY

OCCURRENCE OF YERSINIA ENTEROCOLI T ICA AND AEROMONAS HYDROPHILA IN PASTEURIZED MILK IN SOHAG CITY

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS

Incidence and antibacterial sensitivity of Salmonellae and Enterobacter hormaechei isolated from some milk products sold in Assiut City, Egypt

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE