PSYCHROTROPHIC BACTERIA IN DAIRY PRODUCTS*

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

PSCHROTROPHS; ECONOMIC IMPORTANCE, PUBLIC HEALTH HAZARDS AND ITS CONTROL IN RAW MILK

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

SOME PATHOGENIC BACTERIA OF PUBLIC HEALTH IMPORTANCE IN COW'S MILK SOLD IN MARKETS

Prevalence and Characterization of Aerobic Spore Forming Bacteria in Raw Milk and Some Cheeses

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS

OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK