ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

Enterobacteriaceae in Meat Products Sold by Street vendors

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

YERSINIA IN SOME EGYPTIAN READY-TO-EAT MEAT PRODUCTS

Surveilance of enteropathogenic campylobacter in raw poultry meat and some poultry products in assiut city

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS