STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

OCCURANCE OF COAGULASE-POSITIVE STAPHYLOCOCCI IN SOFT CHEESE

OCCURRENCE OF LISTERIA AND YERSINIA SPECIES IN MILK AND SOME MILK PRODUCTS

Bacteriological and molecular studies on toxigenic Staphylococcus aureus in milk and some milk products

OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

OCCURRENCE OF BACILLUS CEREUS AND STAPHYLOCOCCUS AUREUS ORGANISMS IN SOME DAIRY DESSERTS

COAGULASE POSITIVE STAPHYLOCOCCI IN SOME MEAT PRODUCTS

ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN RAW AND PASTEURIZED MILK AND SOME MILK PRODUCTS

OCCURRENCE OF NOCARDIA SPECIES IN RAW MILK