SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

STUDIES ON THE SANITARY CONDITION OF MARKET MILK IN ASSIUT PROVINCE, EGYPT Part II: The incidence of potentially pathogenie micro-organisms

SANITARY CONDITION OF KAREISH CHEESE MANUFACTURED IN ASSIUT CITY

SANITARY CONDITION OF MARKET MILK IN ASSIUT CITY. INCIDENCE OF MYCOBACTERIUM BOVIS AND A MODIFIED SCHEME FOR TYPING

CHEMICAL AND MICROBIOLOGICAL ANALYSIS TO EVALUATE THE SANITARY CONDITION OF RAW MILK IN ASSIUT

SANITARY CONDITION OF COOKING BUTTER MANUFACTURED IN ASSIUT CITY

QUALITY AND SAFETY ASSESSMENT OF EGYPTIAN MARKETED FLAVOURED UHT MILK: A SURVEY STUDY FOR SANITARY MONITORING

MICROBIOLOGICAL QUALITY OF DRIED MILK-BASED INFANT FOODS IN ASSIUT CITY

SANITARY CONDITIONS OF MILKING ENVIRONMENT IN ASSTUT DAIRY FARMS AND THE QUALITY OF THEIR PRODUCED MILK

MICROBIOLOGICAL EVALUATION OF SOME DRIED DAIRY DRINKS SOLD IN ASSIUT CITY