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189323

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

Article

Last updated: 28 Dec 2024

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Abstract

Fourty yoghurt samples were analysed for coliform, psychrotrophic, enterococcus and yeast and mold counts. The average values were 4x10,2x10 , 3x10, and 6x10', respectively. E. coli were present in 62.5% and anaerobes in 35% of yoghurts examined. Finaly, the public health importance of the isolated organisms as well as recommended measures for proper yoghurt making was discussed.

DOI

10.21608/avmj.1988.189323

Authors

First Name

M.K.

Last Name

MOUSTAFA

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Orcid

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First Name

A.A-H.

Last Name

AHMED

MiddleName

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Affiliation

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Orcid

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First Name

E.H.

Last Name

ABDEL-HAKIEM

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Volume

20.1

Article Issue

39

Related Issue

27072

Issue Date

1988-05-01

Receive Date

1987-10-18

Publish Date

1988-05-01

Page Start

99

Page End

102

Print ISSN

1012-5973

Online ISSN

2314-5226

Article File

AVMJ_Volume 20.1_Issue 39_Pages 99-102.pdf

PDF . 1.4MB

Link

https://avmj.journals.ekb.eg/article_189323.html

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https://avmj.journals.ekb.eg/service?article_code=189323

Order

17

Type

Research article

Type Code

1,840

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

SANITARY CONDITION OF COMMERCIALLY AVAILABLE YOGHURT IN ASSIUT CITY

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Article

Created At

23 Jan 2023