INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

INCIDENCE OF SALMONELLA AND E. COLI IN PACKED MEAT PRODUCTS SOLD IN ASSIUT CITY

BACTERIAL CONTAMINATION AND PREVALENCE OF SOME FOODBORNE PATHOGENS IN EDIBLE BOVINE OFFAL IN ASSIUT CITY

Incidence of Staphylococcus aureus in raw fresh and frozen beef meat in Aswan city, Egypt

INCIDENCE AND CHARACTERIZATION OF E. COLI O157:H7 ISOLATED FROM MINCED BEEF, CHICKEN MEATS AND HUMAN STOOLS IN ASSIUT CITY

Microbiological Profile of Some Meat Products in Menofia Markets

INCIDENCE OF AEROMONAS HYDROPHILA IN SOME SELECTED FROZEN MEAT PRODUCTS IN ASSIUT CITY

INCIDENCE AND SIGNIFICANCE OF AEROMONAS HYDROPHILA GROUP IN MEAT AND SOME MEAT PRODUCTS IN ASSIUT

MOLECULAR CHARACTERIZATION OF STAPH. AUREUS AND SOME ENTERIC BACTERIA PRODUCING TOXINS IN MINCED MEAT SOLED IN PORT-SAID CITY MARKETS

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS