Incidence and Characterization of Bacillus Cereus in Some Meat Products Using P.C.R

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN SOME MEAT PRODUCTS WITH ENTEROTOXIC GENES DETECTION

INCIDENCE OF PROTEOLYTIC AND LIPOLYTIC MOULDS AND YEASTS IN SOME READY TO EAT MEAT PRODUCTS

INCIDENCE OF Listeria monocytogenes AND Bacillus cereus IN SOME FOOD OF PLANT ORIGIN AND METHODS OF THEIR CONTROL

INCIDENCE OF PRESUMPTIVE SALMONELLA IN POULTRY MEAT PRODUCTS

PREVALENCE OF BACILLUS CEREUS AND ITS ENTEROTOXIN IN SOME COOKED AND HALF COOKED CHICKEN PRODUCTS

Incidence of E. coli in some meat products

INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MEAT PRODUCTS IN ASSIUT CITY

INCIDENCE OF BACILLUS CEREUS IN SOME FOOD STUFFS WITH THE SPECIAL REFERENCE TO ITS PRODUCTION OF THERMONUCLEASE ENZYME IN ASSIUT CITY

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS