INCIDENCE AND LEVEL OF OCCURRENCES OF PROTEOLYTIC MICROORGANISMS IN SOME SELECTED FOODS

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

INCIDENCE OF ENTEROBACTERIACEAE IN MARKET MILK IN CAIRO AND ITS SUBURBS

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

ENTEROBACTERIACEAE IN SOME MILK PRODUCTS IN SOHAG CITY

Incidence of E. coli and Salmonellae in ready to eat fast foods

Enterobacteriaceae in Meat Products Sold by Street vendors

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

Incidence of E. coli in some meat products