MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

INVESTIGATION OF MICROBIAL SPOILAGE OF HEN EGGS

MICROBIAL CONTAMINATION OF MARKET HEN EGGS

MOLECULAR CHARACTERIZATIONS OF SOME HAZARD BACTERIA ISOLATED FROM TABLE EGGS

OCCURRENCE OF CAMPYLOBACTER JEJUNI AND LISTERIA MONOCYTOGENES IN HEN'S EGGS

BACTERIAL CONTAMINATION OF EGG SHELLS

MYCOLOGICAL QUALITY OF COMMERCIAL HEN'S EGGS

MICROBIOLOGICAL PROFILE CF COMMERCIAL HENS‘ EGGS IN ASSIUT GOVERNORATE Part 2: CAMPYLOBACT ER JEJUNI AND STAPHYLOCOCCUS A UREUS ORGANISMS IN HENS’ EGGS

ISOLATION OF YERSINIA ENTEROCOLITICA AND PSEUDOMONAS AERUGINOSA FROM COMMERCIAL HENS AND DUCKS ’EGGS

MICROBIOLOGICAL QUALITY OF POULTRY FARM TABLE EGGS IN BENI-SUEF CITY, EGYPT