INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN MILK POWDER

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

Bacteriological and molecular studies on toxigenic Clostridium perfringens in milk and some milk products

Microbiological Studies on Clostridium Perfringens Type (A)

Incidence of some spore forming bacteria in market milk

Prevalence of Bacillus in Heat Treated Milk and Infant Food

PREVALENCE OF THERMODURIC BACTERIA IN DRIED MILK

STAPHYLOCOCCI IN MILK AND SOME DAIRY PRODUCTS

Control of Clostridium perfringens ATCC13700 in Dairy Products Using Bacteriocin Plantaricin UG1

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK