PREVALENCE OF CAMPYLOBACTER AND SALMONELLA IN CATS AND DOGS

DETECTION OF THE PREVALENCE AND PATHOGENICITY OF CLOSTRIDIUM PERFRINGENS AND CLOSTRIDIUM SPIROFORME ASSOCIATED DIARRHOEA IN RABBITS

PREVALENCE OF CLOSTRIDIUM SPECIES IN CONCENTRATED AND DRIED MILK

PREVALENCE OF CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI IN CALVES AND LAMBS WITH AND WITHOUT DIARRHEA AND THEIR PUBLIC HEALTH IMPORTANCE

THE ROLE OF ENVIRONMENT IN THE OCCURRENCE OF CLOSTRIDIAL INFECTION AMONG FOWL.

PREVALENCE OF INFECTIOUS DIARRHEA AMONG DOGS LESS THAN SIX - MONTHS OLD

PREVALENCE OF ENTEROTOXIGENIC CLOSTRIDIUM PERFRINGENS IN RAW AND MINCED BEEF

BACTERIOLOGICAL STUDIES OF CLOSTRIDIUM PERFRINGENS IN FISH

Microbiological Studies on Clostridium Perfringens Type (A)

Clostridium perfringens in Meat and Meat Products: A minireview on the Incidence, Public Health Significance, and the Effects of Essential Oils