Chromatographic assay of cholesterol in chicken eggs

RESIDUES OF FURAZOLIDONE IN RAW AND BOILED EGGS AFTER ITS ADMINISTRATION TO LAYING HENS

DETERMINATION OF THIAMPHENICOL LEVEL IN BREEDER CHICKENS BLOOD AND ITS RESIDUES IN FERTILE EGGS

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

ESTIMATION OF ANTIBIOTICS, SULPHONAMIDES AND NITROFURANS RESIDUES IN CHICKEN MEAT

SPECTROFLUORIMETRIC DETERMINATION OF MACROLIDE ANTIBIOTICS USING EOSIN-G DYE

SUSCEPTIBILITY OF ESCHERICHIA COLI; SALMONELLA PULLORUM AND SALMONELLA GALLINARUM TO CHLORAMPHENICOL IN VITRO

MICROBIOLOGICAL STUDIES ON DETERIORATED HEN EGGS

MICROBIOLOGICAL DETECTION OF FLORFENICOL AND CIPROFLOXACIN RESIDUES IN CLARIES LAZERA FISH

Rapid tests for detection of ciprofloxacin residues in liquid milk