INCIDENCE OF LISTERIA MONOCYTOGENES IN PASTEURIZED MILK AND SOME PASTEURIZED MILK PRODUCTS AND EFFECT OF BOILING ON ITS VIABILITY

Incidence of E. coli in raw milk and its products

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

ISOLATION OF LISTERIA SPECIES FROM RAW MILK AND SOME DAIRY PRODUCTS

OCCURRENCE OF LISTERIA AND YERSINIA SPECIES IN MILK AND SOME MILK PRODUCTS

OCCURRENCE OF AEROMONAS HYDROPHILA IN RAW MILK

INCIDENCE OF TRUEPERELLA PYOGENES IN RAW MILK

OCCURRENCE OF LISTERIA SPECIES IN RAW COW’S MILK & ICE CREAM SOLD IN QENA CITY

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK