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177810

INCIDENCE OF LISTERIA MONOCYTOGENES IN PASTEURIZED MILK AND SOME PASTEURIZED MILK PRODUCTS AND EFFECT OF BOILING ON ITS VIABILITY

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Last updated: 05 Jan 2025

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Abstract

A total of 75 random samples of pasteurized: milk, cream and Rayeb (25 samples of each type) were collected from different localities in Assiut City and examined for the presence of L. monocytogenes. The obtained results pointed out that L. monocytogenes could be isolated from 4% of the examined pasteurized milk samples, while could not be detected from pasteurized samples of cream and Rayeb. Furthermore, three trials on sterile milk which were inoculated with 37x107 CFU/ml of L. monocytogenes as an initial count to detect the thermal resistance of the organisms when exposed to boiling temperature at different times. The obtained results of the three trials revealed that the number of the organisms decreased and reached to 274x105, 214x104 and 120x102 at the first, second and the third minute, respectively, while at the fourth minute the organisms could not be detected. The public health importance and the sanitary measures for control of the organisms were mentioned.

DOI

10.21608/avmj.2005.177810

Keywords

Key words: Listeria monocytogenes, pasteurized: milk, cream and Rayeb

Authors

First Name

EMAN

Last Name

K. AHMED

MiddleName

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Affiliation

Animal Health Research Institute, Assiut, Regional Laboratory.

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City

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First Name

SOHAIR

Last Name

Z. HUSSEIN

MiddleName

-

Affiliation

Animal Health Research Institute, Assiut, Regional Laboratory.

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Volume

51

Article Issue

105

Related Issue

24408

Issue Date

2005-04-01

Receive Date

2005-02-02

Publish Date

2005-04-01

Page Start

1

Page End

11

Print ISSN

1012-5973

Online ISSN

2314-5226

Link

https://avmj.journals.ekb.eg/article_177810.html

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https://avmj.journals.ekb.eg/service?article_code=177810

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7

Publication Type

Journal

Publication Title

Assiut Veterinary Medical Journal

Publication Link

https://avmj.journals.ekb.eg/

MainTitle

INCIDENCE OF LISTERIA MONOCYTOGENES IN PASTEURIZED MILK AND SOME PASTEURIZED MILK PRODUCTS AND EFFECT OF BOILING ON ITS VIABILITY

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Article

Created At

23 Jan 2023