PROTEOLYTIC MICROFLORA CONTAMINANTS OF ALEASTES NURSE (SALTED FISH)

MICROBIAL PROTEASES

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

OCCURRENCE OF LIPOLYTIC AND PROTEOLYTIC FUNGI IN LOCALLY SMOKED FISH

Incidence of Some Food Poisoning Microorganisms in Salted fish

Lipolytic and Proteolytic Activity of Yeasts Isolated from Fish

INCIDENCE AND LEVEL OF OCCURRENCES OF PROTEOLYTIC MICROORGANISMS IN SOME SELECTED FOODS

Enterotoxin producing S. aureus in salted fish

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

Histamine Producing Bacteria in Fish