Gamma Spectroscopic Measurements of Some Imported Foodstuffs in Egypt

Effect of Gamma-Radiation on Hygienic Quality, Amino Acids and Antioxidant Eenzymes in Beef Meat and Liver

EFFECT OF GAMMA IRRADIATION ON THE MICROBIAL QUALITY OF SOME PRODUCTS OF ANIMAL AND PLANT ORIGIN

Assessment of the Annual Effective Dose due to Intake of Natural Radionuclides from some Food Samples

TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS

Determination of Radioactivity Concentration and Assessment of Absorbed Effective Dose of Edible Plant and Soil Samples

Determination of Radionuclides and Their Radiological Risks in Different Brands of Cooking Oil Samples

Stimulating Effect of Gamma Radiation on some Active Compounds in Eggplant Fruits

Effect of Gamma Irradiation Doses and Micro Elements on Some Physical, Chemical and Crop Parameters of Vigna sinensis L.

FFECT OF GAMMA RADIATION AND SOME VARIABLES ON SEED GERMINATION AND SEEDLING GROWTH OF CUMIN (Cuminum cyminum L.)