Oxytetracycline and sulphamethazine residues in chicken broiler's meat and giblets and their degradation

DETECTION OF ANTIBIOTIC RESIDUES IN LOCAL BROILERS WITH SPECIAL REFERENCE TO NORFLOXACIN

Qualitative and Quantitative Evaluation of Antibiotic Residues in Broiler Meat

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon

EFFECT OF CHLORAMPHENICOL RESIDUES ON SAFETY OF CHICKEN MEAT

Survey On Some Hormonal Residues In Chicken Meat, Liver And Kidneys

ESTIMATION OF SOME METALLIC POLLUTANTS IN DIFFERENT POULTRY TISSUES

HPLC DETERMINATION OF CIPROFLOXACIN RESIDUES IN CHICKEN MEAT AND ITS PRODUCTS

EVALUATION OF RAW MILK FOR ANTIBIOTIC RESIDUES

RESIDUES OF QUINOLONE GROUP OF ANTIBIOTICS IN TABLE EGGS (*) (*) part of thesis submitted to Fac. Of Vet. Med., Alex. Univ.