SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

FATE OF ENTEROPATHOGENIC ESCHERICHIA COLI DURING MANUFACTURE AND STORAGE OF DOMIATI CHEESE

OCCURRENCE OF SOME MICROORGANISMS IN RELATION TO PUBLIC HEALTH IN KAREISH CHEESE

INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

INCIDENCE OF COLIFORMS IN WHITE SOFT CHEESE WITH SPECIAL REFERENCE TO E. COLI

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE

ENTEROCOCCI IN CHEESE

PUBLIC HEALTH SIGNIFICANCE OF COLLFORMS IN RAW MILK AND DOMIATI CHEESE

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE