ASPERGILLUS FLAVUS AND AFLATOXINS RESIDUES IN LUNCHEON MEAT

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

DETECTION OF AFLATOXINS RELEASED BY SOME ASPERGILLUS SPECIES ISOLATED FROM PROCESSED CHEESE TOGETHER WITH SOME AEROBIC AND ANAEROBIC SPORE FORMER ORGANISMS

SOME STUDIES ON FUNGI ISOLATED FROM A BROILER FLOCK IN ASSIUT

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

STUDIES ON SOME BACTERIAL AND MYCOTOXIN CAUSES ASSOCIATED WITH ASCITES IN BROILERS AND THE SUBSEQUENT BIOCHEMICAL CHANGES

Studies on the Sclerotia of Some Species in The Genus <i> Aspergillus </i>

Aflatoxigenic Fungi Occurrence in Some Processed Meat Products and their Control by Some Plant Extracts <i> in vitro </i>

MOULD AFFECTIONS OF A MEAT COLD STORE