PROTOZOA CAUSING FOOD POISONING

Prevalence of some foodborne microorganisms in meat and meat products

PRESENT STATUS OF PROTOZOAN PATHOGENS CAUSING WATER-BORNE DISEASE IN NORTHERN PART OF EL-MINIA GOVERNORATE, EGYPT

COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

PREVALENCE OF SOME PATHOGENS IN SOME MEAT PRODUCTS AND THEIR CONTACT SURFACES IN A MEAT PRODUCT FACTORY

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

SALMONELLAE AND ENTEROPATHOGENIC ESCHERICHIA COLI IN SOME LOCALLY MANUFACTURED MEAT PRODUCTS

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS