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88249

PROTOZOA CAUSING FOOD POISONING

Article

Last updated: 25 Dec 2024

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Abstract

Food poisoning also called foodborne illness, or illness caused by eating contaminated food is a term used to cover an unpleasant range of illnesses. Food poisoning symptoms vary with the source of contamination. Most types of food poisoning cause one or more of the following signs and symptoms: nausea, vomiting, watery diarrhea, abdominal pain and cramps and fever Signs and symptoms may start within hours after eating the contaminated food, or they may begin days or even weeks later. Sickness caused by food poisoning generally lasts from a few hours to several days.

DOI

10.21608/jesp.2016.88249

Keywords

Food poisoning, protozoa

Authors

First Name

MAHFOUZ

Last Name

AL-AGROUDI

MiddleName

AHMAD

Affiliation

Military Medical Academy.

Email

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Orcid

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First Name

AYMAN

Last Name

MORSY

MiddleName

T. A.

Affiliation

Ministry of Interior Hospitals

Email

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City

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Orcid

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First Name

MOUSA

Last Name

ISMAIL

MiddleName

A. M.

Affiliation

Faculty of Medicine, University of Cairo, Egypt.

Email

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City

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Orcid

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First Name

TOSSON

Last Name

MORSY

MiddleName

A.

Affiliation

Faculty of Medicine, University of Ain Shams, Egypt

Email

-

City

-

Orcid

-

Volume

46

Article Issue

3

Related Issue

11654

Issue Date

2016-12-01

Receive Date

2020-05-10

Publish Date

2016-12-01

Page Start

497

Page End

508

Print ISSN

1110-0583

Online ISSN

2090-2549

Link

https://jesp.journals.ekb.eg/article_88249.html

Detail API

https://jesp.journals.ekb.eg/service?article_code=88249

Order

5

Type

Original Article

Type Code

1,127

Publication Type

Journal

Publication Title

Journal of the Egyptian Society of Parasitology

Publication Link

https://jesp.journals.ekb.eg/

MainTitle

PROTOZOA CAUSING FOOD POISONING

Details

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Article

Created At

22 Jan 2023