MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

SEARCH FOR THE PREDOMINANCE OF FUNGI SPECIES IN CHEESE

Mycoflora of Some Cheese Types in Assiut City, Egypt

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

FUNGAL CONTAMINATION OF HARD CHEESE

ENTEROCOCCI IN CHEESE

Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Detection of some microorganisms of public health hazards in cheese

MICROBIOLOGICAL EVALUATION OF MOZZARELLA CHEESE

MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE