MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE
Last updated: 05 Jan 2025
10.21608/avmj.1998.183176
Enas
El-Prince
Dept. of Food Hygiene, Fac. of Vet. Med., Assiut Univ., Head of Dept. Prof. Dr. M.K. Moustafa
M.A.
Ismail
Dept. of Botany, Fac. of Science, Assiut Univ.
39.1
77
26325
1998-04-01
1998-03-11
1998-04-01
94
109
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_183176.html
https://avmj.journals.ekb.eg/service?article_code=183176
6
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
MICROBIOLOGICAL QUALITY OF MOZZARELLA CHEESE
Details
Type
Article
Created At
23 Jan 2023