INCIDENCE OF COLIFORM ORGANISMS IN CREAM AND ICE-CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC STRAINS OF ESCHERICHIA COLI

PREVALENCE AND SURVIVAL OF ENTEROPATHOGENIC ESCHERICHIA COLI (EEC) IN YOGHURT

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

Prevalence of enterohemorrhagic escherichia cli O157:H7 in raw milk and effect of some chemical preservatives on its vlability

EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM

PREVALENCE OF ESCHERICHIA COL] WITH SPECIAL REFERENCE TO ECOLI 0157 IN SOME RETAIL MEAT PRODUCTS AND CATTLE IN ASSIUT GOVERNORATE

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

INCIDENCE OF Escherichia coli IN CERTAIN EGYPTIAN DAIRY PRODUCTS