EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM
Last updated: 05 Jan 2025
10.21608/avmj.2009.174623
Key words: Enterotoxigenic MRSA, Milk, Nisin, Ice cream, Cinnamon
S.
NASR
Dept. of Food Hygiene, Faculty of Vet. Med., Assiut University
NAGAH
M. SAAD
Dept. of Food Hygiene, Faculty of Vet. Med., Assiut University
RANIA
M. EWIDA
Dept. of Food Hygiene, Faculty of Vet. Med., Assiut University
55
121
24383
2009-04-01
2009-03-19
2009-04-01
1
14
1012-5973
2314-5226
https://avmj.journals.ekb.eg/article_174623.html
https://avmj.journals.ekb.eg/service?article_code=174623
16
Research article
1,840
Journal
Assiut Veterinary Medical Journal
https://avmj.journals.ekb.eg/
EFFECT OF NISIN AND CINNAMON ON THE GROWTH AND SURVIVAL OF ENTEROTOXIGENIC METHICILLIN-RESISTANT STAPH. AUREUS IN STERILE MILK AND ICE CREAM
Details
Type
Article
Created At
23 Jan 2023