INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS

SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

OCCURRENCE AND RISK FACTORS ASSOCIATED WITH PATHOGENIC E. COLI IN DIARRHEIC CALVES

OCCURRENCE AND RISK FACTORS ASSOCIATED WITH PATHOGENIC E. COLI IN DIARRHEIC CALVES

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS

OCCURRENCE OF STAPHYLOCOCCUS AUREUS, SALMONELLA SPECIES AND LISTERIA MONOCYTOGENES IN FARMS AND MARKETS MILK

PREVALENCE OF SOME FOOD POISONING ORGANISMS IN RAW MILK AND ICE CREAM WITH SPECIAL REFERENCE TO ENTEROPATHOGENIC ESCHERICHIA COLI.

OCCURRENCE AND VIRULENCE OF YERSINIA ENTEROCOLITICA IN RAW AND PASTEURIZED MILK