DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

Detection of salmonella enteritidis in some meat products by using PCR

Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

COMPARISON BETWEEN TRADITIONAL METHODS AND REAL TIME PCR FOR DETECTION OF E .COLI IN BOVINE MEAT PRODUCTS

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)