RESPONSE OF SUMMER CABBAGE TO SOME ANTIOXIDANTS

CHAIN BREAKING ANTIOXIDANTS IN RESPONSE TO BRONCHOPNEUMONIA IN CALVES

ANTIOXIDANT ENZYME ACTIVITIES, LIPID HYDROPEROXIDE IN HUMAN ERYTHROCYTES MEDIATED BY MONO AND DI-CATION: POTENTIAL ROLE OF GALLIC ACID AND ROSEMARY EXTRACT

RESPONSE OF COTTON PLANTS TO FOLIAR APPLICATION OF ASCOBINE AND ASCORBIC ACID

Effect of ascorbic acidm, vitamin E, and melatonin on performance and immune response of broilers

EFFECTS OF VITAMINSC AND E ON STRESS-INDUCED LIPID PEROXIDATION AND ANTIOXIDANT-ENZYME ACTIVITIES IN RATS

THE ROLES OF ASCORBIC ACID AND Α-TOCOPHEROL IN MINIMIZE OF SALT-INDUCED WHEAT FLAG LEAF SENESCENCE

Antioxidant Effect of Ascorbic Acid (Vit.C) in Different Concentration against Harmful Effect of Toxic Heavy Metal (Lead Acetate) in Rats

Association between Level of Malondialdehyde and Vitamin C

Antioxidative Properties of Irradiated Chitosan/Vitamin C Nanoparticles and their Use as Food Additive for Lipid Storage