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Effect of ascorbic acidm, vitamin E, and melatonin on performance and immune response of broilers

Antioxidative Properties of Irradiated Chitosan/Vitamin C Nanoparticles and their Use as Food Additive for Lipid Storage

EFFECTS OF VITAMINSC AND E ON STRESS-INDUCED LIPID PEROXIDATION AND ANTIOXIDANT-ENZYME ACTIVITIES IN RATS

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BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

THE ROLES OF ASCORBIC ACID AND Α-TOCOPHEROL IN MINIMIZE OF SALT-INDUCED WHEAT FLAG LEAF SENESCENCE