INCIDNCE OF BACILLUS CEREUS IN MEAT PRODUCTS

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Bacteriological evaluation of half cooked chicken meat products

Prevalence of virulent Bacillus cereus isolated from different food samples in the Egyptian markets

UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

PREVALENCE, VIRULENCE FACTOR GENES AND ANTIBIOTIC RESISTANCE OF BACILLUS CEREUS ISOLATED FROM READY TO EAT SANDWICHES

Prevalence of Bacillus cereus in some dairy desserts in Egypt

INCIDENCE OF SOME ENTEROTOXIGENIC FOOD POISONING MICROORGANISMS IN CHICKEN MEAT PRODUCTS