MYCOLOGICAL QUALITY OF MEAT PRODUCTS IN EGYPT

Mycobiota of some meat products and spices

MYCOLOGICAL STUDIES ON SOME SELECTED SPICES WITH SPECIAL REFERENCES TO AFLATOXIN PRODUCING ASPERGILLUS FLAVUS SPECIES

Mycological study on frish and frozen meat in talf city, saudia arbia

MYCOLOGICAL EXAMTNATION OF POULTRY FEEDSTUFF WITH SPECIAL REFERENCE TO MYCOTOXIN PRODUCTION

MYCOLOGICAL STATUS OF READY-TO-EATER SALTED FISH

MYCOLOGICAL STATUS OF IMPORTED CANNED FISH CONSUMED IN SAUDI ARABIA WITH SPECIAL REFERENCE TO PROTEOLYTIC ACTIVITY

PREVALENCE OF MYCOLOGICAL CONTAMINATION OF FRESH AND CHILLED RABBIT’S MEAT AND LIVER WITH SPECIAL REFERENCE TO MYCOTOXIGENIC STRAINS

MYCOLOGICAL STATUS OF SOME DAIRY PRODUCTES SERVING IN ASSIUT UNIVERSITY HOSPITALS

Studies on bacteriological Profile of some meat products