SENSITIVITY OF LISTERIA MONOCYTOGENES TO SOME SELECTED SPICES

INHIBITORY EFFECT OF SOME ANTIBACTERIAL AND HEAT TREATMENTS ON LISTERIA MONOCYTOGENES IN VACUUM PACKED CHICKEN LUNCHEON SLICES

Preserving Efficiency of Sausage Inoculated With Listeria Monocytogenes by Ginger Extract

INHIBITORY EFFECT OF NISIN ON STAPHYLOCOCCUS AUREUS AND LISTERIA MONOCYTOGENES IN MINCED BEEF

THE ANTIMICROBIAL EFFECT OF SOME AROMATIC PLANT EXTRACTS ON Campylobacter SPP. IN CHICKEN MEAT

THE ANTIMICROBIAL AND ANTIOXIDANT EFFECTS OF AQUOUS THYME AND SUMAC EXTRACTS IN REFREGIRATED MINCED BEEF MEAT

Effect of Clove and Garlic oils on Minced Meat Quality and Some Foodborne Pathogens

Effect of Some Plant Extract on Oxidative and Microbial Stability of Meat

SPICE OLEORESINS TO IMPROVE CHEMICAL, MICROBIAL AND ORGANOLEPTIC CHARACTERISTICS OF BEEF SAUSAGE

EFFECT OF OREGANO ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING ON Listeria monocytogenes OF MINCED MEAT STORED AT 5°C.