BACTERIOLOGICAL EVALUATION OF SALTED FISHES MARKETED IN SHARK IA PROVINCE

STUDIES ON PHYSICAL, CHAEMICAL AND BACTERIOLOGICAL STATUS OF SALTED FISHES IN SHARKIA PROVINCE

Bacteriological Evaluation of Some Fresh and Frozen fish

BACTERIOLOGICAL SAFETY OF FRESH FISH FROM URBANAND RURAL AREAS SOLD AT MANSOURA CITY

BACTERIOLOGICAL STUDIES ON FRESH WATER FISH (TILIPIA NILOTICA) IN UPPER EGYPT

BACTERIOLOGICAL PROFILE OF SOME MEAT PRODUCTS MARKETED IN SHARKIA GOVERNORATE

MICROBIOLOGICAL STUDIES ON THE EGYPTIAN SALTED FISH " MOLOHA "

BACTERIOLOGICAL AND PHYSICO-CHEMICAL STUDIES ON AQUATIC ENVIRONMENT AT ABBASSA FISH FARM

SOME MICROBIOLOGICAL STUDY ON TWO SPECIES OF NILE FISHES

CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA